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Brazil, Swiss Water, Decaf
Flavour Notes
Tasting Notes
- Aroma
- Malt, toast, hazelnut, & caramel
- Acidity
- Clean with a soft acidity
- Body
- Thickened cream mouth feel
- Finish
- Clean
Growing Region
Information
- Producer
-
Swiss Water
- Varietal
- Arabica
- Processing
- Swiss Water
- Altitude
- 1100 MASL
About this coffee
Defying all negative stereotypes, this caffeine-free coffee remains full-flavoured by utilising the leading Swiss Water decaffeination process.
Coming from the largest coffee-producing nation in the world, this Brazilian coffee has been decaffeinated using the Swiss Water process which is a 100% chemical-free decaffeination method. Using pure water, the caffeine in coffee beans is gently removed until they are 99.9% caffeine-free, without compromising the coffee's body, flavour and aroma characteristics unique to the coffee's origin.
To learn more about Swiss Water visit their website.