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Brazil, Bob-O-Link, Natural
Flavour Notes
Tasting Notes
- Aroma
- Cocoa, fresh bread, hazelnut
- Acidity
- Lightly citric
- Body
- Fat & buttery
- Finish
- Lingering Dutch cocoa
Growing Region
Information
- Producer
- Fazenda Ambiental Fortaleza (Lauro), Sitio Cachoerinha (Tercio, Eduardo)
- Varietal
- Mundo Novo, Red Catuai, Yellow Catuai
- Processing
- Natural
- Altitude
- 950-1200 MASL
About this coffee
A medium roast Brazilian coffee with berry-like
sweetness and a lingering cocoa finish.
This coffee is a blend of 3 different coffee varietals Red Catuai (Ca-twai), Yellow Catuai, and Mundo Novo. A community of different farms contribute to making up Bob-O-Link.
You can read about the Bob-O-Link project and its endeavour to produce sustainable quality coffee here.